Mornin' Kids
We woke up to a chilly 53* this Thursday morning Oct 3, 2014. AWESOME.... I even slept
better with the cooler weather. After breakfast the hubs and I were talking about the nice
cool weather and how it made us think of hot soup. Looking over all my recipes this recipe
stood out, Tortellini soup. Yes, this is what's for dinner, something that will warm you up
from the inside out on a chilly evening.
better with the cooler weather. After breakfast the hubs and I were talking about the nice
cool weather and how it made us think of hot soup. Looking over all my recipes this recipe
stood out, Tortellini soup. Yes, this is what's for dinner, something that will warm you up
from the inside out on a chilly evening.
- Tortellini Soup
- 3T olive Oil
- 1 Clove garlic, minced
- 3 stalks, celery, chopped
- 3 carrots, peeled and chopped
- 1 onion diced
- 10 oz box frozen spinach (unthawed)
- 2 cans cream of chicken soup
- 2 cans water
- 32 oz chicken broth
- Family size package of cheese or chicken tortellini, half cooked
- 1) Put olive oil in the bottom of a large soup/stock pan
- 2) Saute' garlic, celery, carrots and onions until tender
- 3) Add frozen spinach. Break up blocks of spinach as you cook
- 4) Continue to saute' until spinach thaws, then heats up
- 5) Add cream of chicken soup and water
- 6) Add chicken broth and then add tortellini
- 7) Put all ingredients in a crockpot or Ninja cooker on LOW for 2 hrs
Hope you enjoy this wonderful soup as much as we do. I like to serve this soup with salad
and garlic bread.
Until next time... Safe Travels and Happy Cooking!
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