To celebrate the closing on our house lets make something special today. Let’s start with a easy and tasty breakfast for two.
The Egg, Cheese and Canadian Bacon Sandwich
2 Onion Rolls or your favorite Roll buttered and toasted
2 eggs
2 slices of Canadian Bacon
2 slices of Pepper Jack Cheese
Heat up the bacon and set aside
Fry eggs and place bacon and cheese on a toasted roll that has been buttered and toasted in a skillet.
Serve with a side of hash browns and a glass of juice.
Then for Lunch a wonderful and so easy one pot stew.
Hamburger Stew
1 pound ground beef
1 medium yellow onions, chopped
1 8oz can stewed tomatoes
1 small can corn
2 celery ribs, chopped
2 medium potatoes, peeled and cubed
1 cups water and 1 package Brown Gravy mix
pepper to taste
In a Cast Iron dutch oven (or reg large pot) brown ground beef, celery and onions over medium heat; then drain.
Add tomatoes, corn, potatoes, water, brown gravy mix and pepper and bring to a boil.
Reduce heat; cover and simmer for 30 minutes until vegetables are tender.
Cover; simmer on low until your ready to eat.
These are just a couple of awesome recipes we will be having to day. Dinner is in the works now, so check back to see what’s cooking. I will post the recipe of our delicious dinner in a later post. Thanks for stopping by, Happy Cooking!
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