Hope everyone is enjoying these cooler days we're having. They get me to thinking about great hearty meals for the busy Moms on school day as well as the fall time RVers. My very favorite go to meal is Crockin' Chicken Spaghetti. Throw it all in the crock and forget it. Don't forget the liner, make that clean up a breeze too... Enjoy
Ingredients
2-3 boneless,skinless chicken breasts, cubed
1 med Onion, chopped
1 teaspoon garlic powder
1 (10.75 ounce) can cream of Chicken soup
1 (10.75 ounce) can cream of Mushroom soup
1 (11 ounce) can cream of Celery soup
1 Lb Velveeta Cheese, cubed
1 4 oz. can of green chilies
2-3 boneless,skinless chicken breasts, cubed
1 med Onion, chopped
1 teaspoon garlic powder
1 (10.75 ounce) can cream of Chicken soup
1 (10.75 ounce) can cream of Mushroom soup
1 (11 ounce) can cream of Celery soup
1 Lb Velveeta Cheese, cubed
1 4 oz. can of green chilies
1 can of petite diced tomatoes
1 box Spaghettisalt and pepper to taste
Directions
Season Chicken with salt, pepper and garlic powder and place in Crockpot.
Season Chicken with salt, pepper and garlic powder and place in Crockpot.
Add onion and cubed Velveeta Cheese.
Mix together green chilies, diced tomatoes,cream of Chicken soup, cream of Mushroom soup and cream of Celery soup and pour into Crockpot .
Cook on Low for 6 to 8 hours.
Mix together green chilies, diced tomatoes,cream of Chicken soup, cream of Mushroom soup and cream of Celery soup and pour into Crockpot .
Cook on Low for 6 to 8 hours.
Cook Spaghetti as directed, drain and carefully stir into Crockpot 30 minutes before serving.
For dinner just add a salad and or garlic bread and you have a feast.
I hope you enjoy this dish as much as I do.
It's great for a pot lucks OR work dinners too. It stores well in the fridge and great for after school snack too. Just pop it in the microwave a few minutes. There is no better comfort food.
Thanks for stopping by, See You Soon... Happy Cooking!
Don't forget to leave me some feedback in the comment section! Thank You in advance.
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