Back to School Special

Hey Kids it's Fall once again, the leaves are starting to turn and they are so pretty and the kids are headed back to school.

First I want to deeply apologize for taking so long to get back into the swing of things here on my blog. We have been so busy with trying to sell the house so we can get on the road there just hasn't been any energy to fuel my mind on what to post. We did make a few short trips just to break up sitting in the driveway. And then it was right back to the nitty gritty of selling the house and all the rest of the stuff left in the house. So many yard sales and listing stuff on different site on Facebook, Craigslist and such, VERY time consuming.

But I'm back now and ready to dive into some new recipes with you. Thank you so much for checking back and keeping me in your thoughts. Let's get to cooking something Yummy.

On today's menu we are focusing on another easy meal. Let's do something so we can have enough for lunch the next day at work or to put in the kids lunch box. Add a salad and your dinner is set.
Happy Cooking!

Crockpot Fall Off The Bone Whole Chicken

Ingredients

1 large roasting chicken (with pop-up timer if possible)

4 teaspoons salt 
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup chopped onion (optional)

DirectionsIn a small bowl, combine the spices. Remove any giblets from chicken and clean chicken. Rub spice mixture onto the chicken. Arrange chopped onion in bottom of crock pot.
Add chicken. No liquid is needed, the chicken will make it’s own juices. Cook on low 8 hours. A pop-up timer in the chicken is recommended because some crock pots
cook faster/slower than others.