Debi's Mexican Casserole

Hey Kids
I tried a new recipe today and wanted to share it with all of you. Nothing really going on this week except getting ready to head out for a week of camping at Martin Dies Jr State Park in Jasper Tx. We have stayed there several times. Its a great park, heavily wooded so there is a lot of shade. They also have a great swimming area which they keep roped off for safety. Anyway back to the new experiment I mean recipe...

Debi's Mexican Casserole
Ingredients
1 lb HB meat
2 T minced onions
1 T chili powder
1 T cumin
salt and pepper
8 oz can of chili (any kind you like, I used a can with beans for added flavor)
2-3 T sour cream
8 oz cheese
1 pkg tortillas

Directions
Brown HB meat with minced onion, chili powder and cumin DRAIN and set aside.
In a deep casserole dish spoon in 1/2 of the HB mixture, layer 1/2 of the cheese then spoon in 1/2 of the can of chili then layer on 1/2 of the sour cream. Repeat another layer. Cover with foil and place in a 400* preheated oven for 30-45 min. Serve in a warm tortillas like a burrito or chips if you prefer to serve as a dip.

Happy Cooking!