A few days ago we had some ice and Ed slipped down the iced over steps and really hurt his butt. Today the ice is extremely heavy. It rained a heavy ICY rain with thunder and lightening all night, everything is covered.
Our poor Cricket went out to potty this morning and did the same thing, bless her heart. We have had a crazy winter. I hope this means we are going to have a milder summer than usual.
Anyway Kids, lets cook up something to keep us warm. Our friends AJ and Rick Binns are coming in today so I wanted to make dinner for them. I know how hectic it is on traveling day, with driving and then the setting up. So I made a comfort dinner of Stuffed Cabbage, Pinto Beans, Mashed Potatoes, Coleslaw and for dessert a Blackberry Tart. Today I will post the recipe for the Stuffed Cabbage and the Coleslaw and Blackberry Tart in a later blog.
Stuffed Cabbage
1 lb ground beef
1-1 1/2 cup minute rice
1/2 diced onion
salt and pepper
6 cabbage leaves
1 8 oz can Tomato sauce
1 14.5 oz can Diced Tomatoes
Pre-Heat convection oven 350*
Mix Ground beef onion and rice together
Put the 6 cabbage leaves in boiling water just to make them soft and pliable.
In a 9 x 11 baking dish or pan, I lined it with foil, then poured a little of the tomato sauce in the bottom. Divide the ground beef mixture into 6 portions and place each portion inside a cabbage leaf and place on top of the tomato sauce. Then cover the entire top with the rest of the tomato sauce and spread the diced tomatoes overt the top. Cover with another piece of foil and seal the edges.
Bake for 30 minutes then remove the cover and finish cooking for another 15-20 minutes.
No comments:
Post a Comment