Debi's Itasca Suncruiser RV Kitchen

Debi's Itasca Suncruiser RV Kitchen
My Itasca MH Kitchen

Wednesday, March 20, 2013

Springtime Yumminess

Good Mornin'

It's the first day of Spring y'all, yea...
Today I thought we would do some breakfast. I got this recipe from a friends post on Facebook this morning and would like to share it with y'all. We all love a sweet start to the day so get ready, set, here we go.  Springtime yumminess... Happy Cooking!

Cheesecake Crescent Rolls

2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
cinnamon
sugar

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
Combine softened cream cheese, 1 cup sugar, and vanilla.
Spread over crescent roll layer.
Unroll and layer remaining crescent rolls over cream cheese layer.
Melt your butter and spread over top of crescent rolls.
Sprinkle generously with cinnamon and sugar.

Bake for 20-30 minutes in 350 degree convection oven until bubbly and slightly browned.
Drizzle with a little honey if you like. Let cool a bit, slice and eat.

NOTE: you can also use any kind fruit you like for the filling ie... strawberry, grape, apricot etc..

Don't forget to leave a comment... have a great day!


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