Fabulous Friday

Good Mornin' Folks, it's fabulous Friday.
It's a wonderful day here in Conroe a little cloudy but no problem, I'm still going strong. I am getting a few bites on the larger pieces of furniture I posted on Craigslist, Woo Hoo. It seems as if things might be coming together. There is so much to be done around the house getting it ready to sell and all the larger furniture listed on Craigslist not to mention all the higher end items like my vintage China and full Lead Crystal my Grandmother gave me. Folks it is a very slow process but I'm sticking to it. I still need to organize a yard sale and and Estate sale for all the smaller items.  In some ways it will be so hard to let go of all the wonderful things we have collected through the years BUT they have to go, just no room in the coach for them. They are full of great memories but I just have to remind myself we will making new memories on our new journey as we travel across the United States. Well y'all I could go on and on but I have to get movin' no time to waste.
Today I think I will post another easy recipe for you to enjoy. You can fix this in an Electric Skillet in just minutes and it is so delish.

SPANISH RICE WITH BEEF

1 medium onion, chopped
1/2 cup chopped green pepper
1 lb ground beef
1 cup uncooked rice
... 1/4 cup vegetable oil
1 can (15 oz.) tomato sauce
2 cups hot water
1 1/2 tsp. Salt
1 tsp. Prepared mustard

Saute onion, pepper, beef, and rice in oil until beef is browned. 

Pour off excess fat and add remaining ingredients. 

Mix well, bring to boil. Cover and simmer 35 minutes, stirring once. 

Serves 6

NOTE: I make Tacos sometimes with this recipe too. Just serve on a warm tortilla with all you fav toppings. Yumo!