I know it's been awhile But I have had a lot going on the past month including the death of my 100+ year old Grandmother. Sorry about being gone so long. I'm back now and looking forward to sharing more great recipes with you all. I hope everyone has had a great end of summer and back to school time. Now it's getting into the fall season, what do you say to a wonderful quick recipe so you can get outside to enjoy the changes in the weather. Let's get the liner in our crockpots and get to it. Let's do a YUMMY Chicken Spaghetti.
Enjoy...
Crockpot Cheesy Chicken Spaghetti
Ingredients:
1 lb spaghetti, slightly cooked and drained
1 lb Velveeta Cheese
2 cups cooked, chopped chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can of petite diced tomatoes
1 4 oz. can of mild green chilies
4 oz can mushroom stems & pieces, drained
½ cup water
1 small onion, diced
salt & pepper to taste
Directions:
Spray Crockpot insert liner or spray with non-stick cooking spray.
Combine all ingredients and stir to mix well.
Cook on LOW for 2-3 hours.
No comments:
Post a Comment