Crockin Lasagna Thursday

Happy Thursday everyone.
Today I learned a little trick I wanted to share with you. A friend on my husbands FB Group "RV Tips"  https://www.facebook.com/groups/rvtips/  said they had a big problem with ants in their RV cabinets, even though they keep everything in sealed containers. She told the group she used dried bay leaves and has not seen an ant since. WoW so simple, just place a few dried bay leaves in the cabinets and NO more ants. I'm sure it would work anywhere you have a problem with ants. Great info, I'm going to use this for sure.
Moving on to today's recipe, Crockin' Lasagna, again so simple and yet so delicious. Don't forget to leave a comment.
Have a great weekend y'all and Happy Cooking!.

Crockin' Lasagna

Ingredients:

1 pkg dumpling noodles

8 oz sour cream

8 oz pkg cream cheese

1 med onion chopped

1 tsp minced garlic

1 sm can of mushrooms drained(optional)

1-16 oz jar spaghetti sauce or homemade sauce

18 oz pkg mozzarella cheese

salt an pepper

1 Crockpot liner

 

Directions:

Cook large dumpling style noodles until just about tender.
Drain and stir in one 8 oz container of sour cream and one 8 oz package cream cheese.
Brown ground meat of choice seasoning with saute onion, garlic, chopped mushrooms, seasonings of choice.
Put a layer of noodles in bottom of crock pot. Add layers of meat. Spoon on a layer of spaghetti sauce of choice. Add layer of shredded cheese of choice.
Repeat layers. Do not stir. Turn crock pot on medium and let go until ready to eat.
As it cooks the sauce will filter through the meat and noodles to the bottom.