It's really good to be back in Texas after being gone for a year enjoying the West Coast and central USA. Ed and I spent our first year of full time RVing by doing some wonderful things and seeing some of our Great Country's awesome sights. You are welcome to enjoy our travel pictures and read more about our adventures over on Hurlburt's Adventures. Our tour this trip was through NM, AZ, CA, UT, MT, WY, SD, NE, KS, OK and finally back to TX. We wanted to be back to spend the winter and Holidays with family.
Since the weather is changing and the leaves are falling lets make something that will keep you warm and satisfied on those cool evenings. A little recipe I call "Debi's Texas Hamburger Hash". A great comfort dish and an inexpensive dish the whole family will enjoy.
Ingredients
1/2 lb hamburger meat
1/4 onion chopped
1/4 bell pepper chopped
2 med potatoes peeled and cubed small
1 to 1- 1/2 cups beef broth
1 can golden mushroom soup (DO NOT DILUTE)
1 cup frozen peas and carrots
1 cup frozen corn
salt and pepper
Directions
Saute onions and bell pepper
Brown hamburger meat along with onions and bell peppers, drain excess liquid, add in potatoes, soup and broth
Bring to boil and reduce heat to simmer, cook until potatoes are fork tender then add in peas and carrots, cover and simmer until everything has heated.
Serve with your favorite crusty bread.
**If you have a little extra time... You could transfer this yummy mixture to a casserole dish, top with a pie crust and bake until golden brown. This makes a great Beef Pot Pie.
Well kids, I hope you enjoy this wonderful, stick to your ribs, dish as much as Ed and I do.
Until next time Happy Cooking!
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