Fall is in the air and we're going to miss that outdoor grill... You can still enjoy those delicious BBQ Babyback Ribs indoors and it's as easy as plugging in your Ninja or crockpot. Yes, fall off the bone ribs. I make these in my Ninja and they come out perfect every time.
Ingredients:
1 package Mc Cormicks Brown Sugar Bourbon Marinade
1 package Mc Cormicks Brown Sugar Bourbon Marinade
1 crockpot liner (optional)
1 bottle of Sweet Baby Rays Original BBQ sauce
1 12 oz can Dr Pepper
salt and pepper to taste
Directions:
The night before place ribs in a large plastic bag and sprinkle the Mc Cormicks marinade over the ribs, seal the bag and work the marinade into the ribs. Place in fridge over night.
The next morning let the ribs set out an hour or so before cooking.
In a bowl mix together BBQ sauce and Dr Pepper Place ribs in slow cooker. In a bowl mix together BBQ sauce and Dr Pepper then pour sauce over ribs, turning ribs to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
The night before place ribs in a large plastic bag and sprinkle the Mc Cormicks marinade over the ribs, seal the bag and work the marinade into the ribs. Place in fridge over night.
The next morning let the ribs set out an hour or so before cooking.
In a bowl mix together BBQ sauce and Dr Pepper Place ribs in slow cooker. In a bowl mix together BBQ sauce and Dr Pepper then pour sauce over ribs, turning ribs to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
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