I know it’s been way too long since my last post, I’m so sorry. But now that we’re RVing full time and traveling on the road, I haven’t had much of an opportunity to catch up on my Blog. I will try to post a little more often. Thank you for your hanging in there. Another issue we run into on the road is a good WiFi and internet service. Sometimes it’s very limited or not at all. Then we have to depend on our cell phones and we have limited data there too.
I hope everyone had a great Thanksgiving. Now that the bird day is over we are looking forward to those Holiday Parties or at least I am. I have so many recipes I want to share with all of you I don’t know where to start, so I guess I’ll just jump in there and start with this great appetizer. It’s not your Mom’s old party recipe. I hope you will enjoy it as much as I do every time I make it, and it’s a fun dip too. The perfect party dip and you can eat the bowl.
Hot Ham and Cheese in Bread Bowl
8 oz. sour cream
8 oz. cream cheese
16 oz. cheddar cheese, grated (sharp or mild)
4 oz. chopped green chilies
Green onion (suit your own taste)
1 c. chopped ham
1/2 pound chopped bacon
1 round bread loaf, hollowed out
Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread pieces, crackers or chips.
Until next time, please leave me a comment… Thanks for stopping by… Enjoy!
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