Crockin' Tuesday

Crockpot Chicken Tortilla Soup

Ingredients:

2 15oz cans black beans, drained and rinsed 

2 15oz cans mexican corn, drained 

1 1-lb can rotel tomatoes 

3 medium boneless skinless chicken breast 

1 medium onion, chopped 

2 32oz boxes chicken broth (low sodium optional)

1 package TACO seasoning

 Directions:

 Add in all ingredients in crockpot except the chicken breast. Stir to mix ingredients well. Add the chicken breast in last. 

Cook on high for 6-7 hours. 30 minutes before serving, remove the chicken breast and cut in small pieces or shred with a fork, put chicken back into crockpot, stir and let cook another 30 minutes or so. Serve with sour cream and baked tortilla strips

Garnish with mexican cheese